Become a 'Master Chocolatier' or 'Vermuttiere’ for a day, creating with your own hands the most loved chocolate in Turin or your own personalized Vermouth in an exclusive workshop of flavour.

In Turin the art of chocolate is renowned for delicacies such as cremini, fondants and the famous Giandujotti, the emblem of Turin's finest confectionery art. Born in 1865 and wrapped in the characteristic sheet of very thin golden paper, nowhere else in Italy is there such an important tradition in cacao, known as the "Food of the Gods". Also here, in 1786, Vermouth - the prince of aperitifs - was created for the first time. The tradition returns today in great style. Artisan Vermouth has regained a central role in Italian bars and restaurants: its purity, ancient taste and evocative force make it perfect as an aperitif or at the end of a meal.